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central composite design (ccd) under the response surface methodology (rsm)  (Minitab Inc)

 
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    Structured Review

    Minitab Inc central composite design (ccd) under the response surface methodology (rsm)
    OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 <t>using</t> <t>RSM-CCD</t>
    Central Composite Design (Ccd) Under The Response Surface Methodology (Rsm), supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/central+composite+design+(ccd)+under+the+response+surface+methodology+(rsm)/central+composite+design++ccd++software/pmc07261315-154-9-14
    Average 90 stars, based on 1 article reviews
    central composite design (ccd) under the response surface methodology (rsm) - by Bioz Stars, 2026-09
    90/100 stars

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    1) Product Images from "Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications"

    Article Title: Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications

    Journal: 3 Biotech

    doi: 10.1007/s13205-020-02259-5

    OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 using RSM-CCD
    Figure Legend Snippet: OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 using RSM-CCD

    Techniques Used: Selection



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    Minitab Inc central composite design (ccd) under the response surface methodology (rsm)
    OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 <t>using</t> <t>RSM-CCD</t>
    Central Composite Design (Ccd) Under The Response Surface Methodology (Rsm), supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/central+composite+design+(ccd)+under+the+response+surface+methodology+(rsm)/central+composite+design++ccd++software/pmc07261315-154-9-14
    Average 90 stars, based on 1 article reviews
    central composite design (ccd) under the response surface methodology (rsm) - by Bioz Stars, 2026-09
    90/100 stars
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    OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 using RSM-CCD

    Journal: 3 Biotech

    Article Title: Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications

    doi: 10.1007/s13205-020-02259-5

    Figure Lengend Snippet: OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 using RSM-CCD

    Article Snippet: A central composite design (CCD) was employed under the Response Surface Methodology (RSM) in Minitab 16 to further optimise the yield.

    Techniques: Selection